Book
Dutch

Culinaire brieven aan een zogenaamde Napolitaanse smulpaap

Alexandre Dumas (author)

Culinaire brieven aan een zogenaamde Napolitaanse smulpaap

Genre:
Title
Culinaire brieven aan een zogenaamde Napolitaanse smulpaap
Author
Alexandre Dumas 1802-1870 (père)
Language
Dutch
Original language
French
Original title
Lettres culinaires a un pretendu gourmand napolitain
Publisher
Rotterdam: Aristos, 1997
95 p.
ISBN
90-6935-005-X

Availability in Flemish libraries

More than 4 times in Flemish libraries

About Alexandre Dumas

Alexandre Dumas (UK: , US: ; French: [alɛksɑ̃dʁ dymɑ]; born Dumas Davy de la Pailleterie [dymɑ davi də la pajət(ə)ʁi]; 24 July 1802 – 5 December 1870), also known as Alexandre Dumas père (where père is French for 'father', thus 'the elder/senior'), was a French writer. His works have been translated into many languages, and he is one of the most widely read French authors. Many of his historical novels of high adventure were originally published as serials, including The Count of Monte Cristo, The Three Musketeers, Twenty Years After, and The Vicomte of Bragelonne: Ten Years Later. His novels have been adapt…Read more on Wikipedia