A year of good eating

Nigel Slater (author), Jonathan Lovekin (photographer)
The third instalment of Nigel Slater's classic Kitchen Diaries series, A Year of Good Eating explores the balance and pleasure in eating well throughout the year. The leisurely recipes and kitchen stories of the Diaries are ingeniously interspersed with seasonal sections of quick, weeknight suppers in the style of Nigel's most recent bestseller Eat. A salmon pie with herb butter sauce or an aspara
A year of good eating
Nigel Slater
Jonathan Lovekin
London: Fourth Estate, 2015
XVI, 544 p. : ill.
9780007536801 (hardback)
Placing suggestion
629.2 (SISO) Beroemde koks ; Beroemde koks (ZIZO)

Availability in Flemish libraries

More than 1 times in Flemish libraries

About Nigel Slater

Nigel Slater (born 9 April 1956) is an English food writer, journalist and broadcaster. He has written a column for The Observer Magazine for over a decade and is the principal writer for the Observer Food Monthly supplement. Prior to this, Slater was food writer for Marie Claire for five years.

Early life

Nigel Slater was born on 9 April 1956, in Wolverhampton, then in Staffordshire. He was the youngest of two sons born to factory owner Cyril "Tony" Slater and housewife Kathleen Slater (née Galleymore). This was his father's second marriage. His mother died of asthma in 1965. In 1971, his father re-married to Dorothy Perrens, dying in 1973.

Slater attended Woodfield Avenue School in Penn, Staffordshire. He moved to Worcestershire as a teenager and attended Chantry High School where he enjoyed writing essays and was one of only two boys to take cookery as an O-…Read more on Wikipedia