NEDERLANDSTALIGE EDITIE
Yotam Ottolenghi weet als geen ander hoe je groenten in de spotlight zet. Flavour combineert eenvoudige recepten voor doordeweekse avonden met opvallende gerechten voor de ontspannen weekendkok.

In Flavour viert Ottolenghi de oneindige mogelijkheden van groenten en laat zien hoe je ze kunt transformeren tot magische gerechten. In ruim 100 recepten laat

Title
Flavour
Author
Yotam Ottolenghi Ixta Belfrage
Collaborator
Tara Wigley
Photographer
Jonathan Lovekin
Language
Dutch
Original language
English
Original title
Flavour
Publisher
Amsterdam: Fontaine Uitgevers, © 2020 | Other editions
1 digitaal bestand
ISBN
9789464041293
Placing suggestion
629.74 (SISO) Beroemde koks ; Beroemde koks (ZIZO)

Other formats:

Availability in Flemish libraries

More than 1 times in Flemish libraries

About Yotam Ottolenghi

Yotam Assaf Ottolenghi (born 14 December 1968) is an Israeli-born British chef, restaurateur, and food writer. With Sami Tamimi, he is the co-owner of six delis and restaurants in London, as well as the author of several bestselling cookery books, including Ottolenghi (2008), Plenty (2010), Jerusalem (2012) and SIMPLE (2018).

Biography

Yotam Ottolenghi was born to Jewish parents in Jerusalem and raised in Ramat Denya, Jerusalem, the son of Michael Ottolenghi, a chemistry professor at Hebrew University, and Ruth Ottolenghi, a high school principal. He is of Italian Jewish and German Jewish descent, and often spent his childhood summers in Italy. He has an older sister, Tirza Florentin. His younger brother, Yiftach, was killed by friendly fire in 1992 during his military service. Ottolenghi is an Italian name, an Italianised form of Ettlingen, a town in Baden-Württemberg fr…Read more on Wikipedia

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