NOPI: THE COOKBOOK includes over 120 of the most popular dishes from Yotam's innovative Soho-based restaurant NOPI. It's written with long-time collaborator and NOPI head chef Ramael Scully, who brings his distinctive Asian twist to the Ottolenghi kitchen. Whether you're a regular at the NOPI restaurant and want to know the secret to your favourite dish or are an Ottolenghi fan who wants to try ou
London: Ebury, 2015
331 p. : ill.
9780091957162 (hardback)
Placing suggestion
629.2 (SISO) Beroemde koks (ZIZO)

Availability in Flemish libraries

About Yotam Ottolenghi

Yotam Assaf Ottolenghi (born 14 December 1968) is an Israeli-born British chef, restaurateur, and food writer. He is the co-owner of seven delis and restaurants in London and the author of several bestselling cookery books, including Ottolenghi: The Cookbook (2008), Plenty (2010), Jerusalem (2012) and Simple (2018).


Yotam Ottolenghi was born to Jewish parents in Jerusalem and raised in its Ramat Denya suburb, the son of Michael Ottolenghi, a chemistry professor at Hebrew University, and Ruth Ottolenghi, a high school principal. He is of Italian Jewish and German Jewish descent, and often spent his childhood summers in Italy. He has an older sister, Tirza Florentin. His younger brother, Yiftach, was killed by friendly fire in 1992 during his military service. Ottolenghi is an Italian name, an Italianised form of Ettlingen, a town in Baden-Württemberg from which J…Read more on Wikipedia